As the concept developed, attention shifted to atmosphere and perception. Ceiling geometry, vertical elements, and architectural lighting were introduced to break down the scale and give the space human proportion without sacrificing openness. A layered lighting strategy combined daylight, ambient, and accent lighting to ensure visual comfort throughout the day. The final design is unified by a calm, warm material palette and refined detailing, creating a welcoming yet contemporary identity. The project was fully developed in Revit as a coordinated BIM model and communicated through high-quality 3ds Max visualizations that accurately represent space, light, and material intent.

The Botanical Greenhouse: A Unique Dining Experience

Welcome to an innovative dining concept that merges modern hospitality with a fully integrated greenhouse environment. This restaurant offers a unique spatial experience where guests dine amidst active, meticulously designed cultivation zones.

Architectural Design & Atmosphere

• The architectural envelope features a classic glasshouse design with a pitched glass roof and exposed dark structural framing, which floods the interior with natural daylight.
• The interior design incorporates expansive vertical green walls and suspended circular planters featuring trailing greenery to create a deeply immersive botanical atmosphere.
• Dark, polished floors contrast with modern, curved beige seating and sleek round dining tables, establishing an elegant and grounded aesthetic.

Spatial Organization

• Spanning a total area of 564.00 square meters, the facility is thoughtfully divided into diverse culinary and botanical spaces.
• Guests are welcomed through a spacious 56.79 m² lobby, supported by a 15.55 m² wardrobe area.
• The primary dining experience takes place in Hall A and Hall B, each offering 91.08 m² of open seating area under the glass canopy.
• A 118.93 m² “Spicy herbs bistro” serves as a distinct, aromatically rich gathering space.
• For specialized events, a dedicated 37.29 m² buffet greenhouse hall is available.
• The restaurant’s operations are supported by a 45.24 m² kitchen and comprehensive restroom facilities.

Integrated Climate Zones

• A defining feature of the project is the series of specialized climate zones integrated directly into the dining environment, allowing produce to be grown on-site.
• The agricultural integrations include a 20.31 m² strawberry climate zone.
• Guests can view a 20.19 m² tomato and eggplant climate zone.
• The layout includes a 20.07 m² pumpkin and zucchini climate zone.
• The space is completed by a 19.95 m² cucumber and pepper climate zone.